Menu

OR

MENU

Genuine and original flavors are guarantee of our restaurant daily displays the best fresh fish for the customer to personally choose the product to consume.

 

FOR TO CUDDLE

  • Soup of the Day vegicon-2-1

    A cream with the best vegetables of the day.

  • Potato and Abbage Broth

    A velvety cream of potato with smooth slat Portuguese kale.

  • Fish Soup

    A soup from the best fish of our oceans.

  • Seafood Soup

    A soup made with the best ocean seafood there so close.

FOR SHARING

  • Salads

    Á 5oceanos, Tomato and Mozzarella, Strawberries and Mozzarela, Shrimp Salad, Mixed Saladvegicon-2-1.

  • Scallop Gratin, Sautéed or with Mushrooms

    Three different specialties scallops, for the good lovers.

  • Scallops Carpaccio, Octopus still or Salmon

    Scallop, salmon or octopus cut into thin slices with extra virgin olive oil perfume, tamarind puree, pink pepper.

  • "PADRÃO" PEPPERS vegicon-2-1

    Small grilled peppers on the plate in virgin olive oil splashed by sea salt.

  • Crab`s Pâté

    A crab chopped in prepared with taste of the sea.

  • Octopus, shrimp or Squid "À LÀ GUILHO"

    Octopus, shrimp or Squid fried with olive oil and garlic.

  • Breaded shrimp

    Chips to enhance their crunchy texture.

  • Traditional Clams “Bulhão Pato”

    Sautéed in olive oil, garlic with a touch of coriander.

  • Traditional Clams “à Espanhola"

    Encased laminated onion and tomato.

  • SAUTEED MUSHROOMS

    Sautéed in the pan with garlic olive oil and shrimp.

  • "PATA NEGRA" OR "BÍSARO" HAM

    Thin slices of cured ham.

  • CHEF'S SUGGESTION

    "5 OCEANOS" traditional Clams

    Encased in a velvety sauce with butter beans.

OF OCEANS

The best

OF OCEANS

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  • “5 OCEANOS”, Lobster, Seafood or European Lobster Pasta.

    The best seafood involved in a delicious sauce with pasta.

  • OCTOPUS, SEAFOOD, LOBSTER, Monkfish, Prawns OR European Lobster Rice.

    A slowpoke rice enriched with the best ingredients of our Oceans.

  • CHEF'S SUGGESTION

    Seafood or Prawns Bean Stew

    The best seafood wrapped in a heavy cream with beans accompanied flavors.

  • European Lobster, Monkfish, White Grouper and Clams or Lobster Casserole

    Cooked at low heat to intensify all the flavors.

  • Codfish with Maize Bread

    In the oven, with a crispy bread and herbs.

  • Octopus or Monkfish Fillets.

    Soft octopus straps or monkfish covered with a crunchy batter.

  • CHEF'S SUGGESTION

    ROOSTER FISH

    Fried and served with a delicious bread soup eggs provided by the same.

  • Octopus “a la Lagareiro”

    Grilled, topped with plenty of Portuguese olive oil and served with potato batter.

  • Puff Pastry Seafood

    A selection of seafood of our Oceans covered in a crispy puff.

  • 5Oceanos Codfish

    The best baked loins in the oven, wrapped in a mixture of egg and breadcrumbs, made slowly in olive oil flavored with garlic cloves, and accompanied by golden potatoes and sprouts.

  • Fish Stew

    The best selection of fish accompanied by potatoes in a sauce typically Portuguese.

  • Shrimp Omelette

    Egg wrapped in small pieces of shrimp.

  • CHEF'S SUGGESTION

    Grilled Sea Fish

    White Grouper, Turbot, Small Seabass from our Coast, Big Seabass from our Coast, Salmon Sole, Red mullet, Hake, John Dory, Red Sea Bream, Grouper, Squid...

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SEAFOOD SELECTION

Selection

SEAFOOD

  • Lobster

    Boiled or Grilled.

  • Crab

    Boiled or Grilled.

  • European lobster

    Boiled or Grilled.

  • Langoustine

    Boiled or Grilled.

  • Shrimp from our coast

    Boiled or Grilled.

  • Giant Shrimp

    Boiled or Grilled.

Boiled or Grilled.

  • Bamacles

    Boiled or Grilled.

  • Oysters

     Open to natural or steam.

  • Murex

    Boiled.

  • Seafood Mixed

    Cooked and Grill (2 person).

MEAT

The most delicious

Meat

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  • Chef´s Suggestion

    Steak á “5Oceanos”

    Grilled and topped by Flemish cheese and drizzled in a sauce to remember the typical "Francesinha".

    Succulent put empty grilled ox in laminated hot drizzled with demi-sauce glase.

  • Steak Mustard

    Dipped in flavored intense mustard sauce.

  • Steak”Rolha”

    High and juicy steak, barely dozed off, simply dotted with salt flower, with fries on toothpicks, a beautiful egg fried in olive oil, for the purists of underdone meat.

  • 3 Pepper Steak

    Dipped in flavored intense pepper sauce.

  • Veal tenderloin

    Small pieces of veal accompanied by peas and Champignon.

  • Beef and Pork “à Alentejana”

  • Chateaubriand

    Simply seasoned Ox tenderloin with salt flower, blondish in Brasa finely laminated, attached thin and crispy slices of bacon, new bridge potatoes, grilled tomato and bearnaise sauce.

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