Genuine and original flavors are guarantee of our restaurant daily displays the best fresh fish for the customer to personally choose the product to consume.
FOR TO CUDDLE
Soup of the Day
A cream with the best vegetables of the day.
Potato and Abbage Broth
A velvety cream of potato with smooth slat Portuguese kale.
Fish Soup
A soup from the best fish of our oceans.
Seafood Soup
A soup made with the best ocean seafood there so close.
FOR SHARING
Salads
Á 5oceanos, Tomato and Mozzarella, Strawberries and Mozzarela, Shrimp Salad, Mixed Salad.
Scallop Gratin, Sautéed or with Mushrooms
Three different specialties scallops, for the good lovers.
Scallops Carpaccio, Octopus still or Salmon
Scallop, salmon or octopus cut into thin slices with extra virgin olive oil perfume, tamarind puree, pink pepper.
"PADRÃO" PEPPERS
Small grilled peppers on the plate in virgin olive oil splashed by sea salt.
Crab`s Pâté
A crab chopped in prepared with taste of the sea.
Octopus, shrimp or Squid "À LÀ GUILHO"
Octopus, shrimp or Squid fried with olive oil and garlic.
Breaded shrimp
Chips to enhance their crunchy texture.
Traditional Clams “Bulhão Pato”
Sautéed in olive oil, garlic with a touch of coriander.
Traditional Clams “à Espanhola"
Encased laminated onion and tomato.
SAUTEED MUSHROOMS
Sautéed in the pan with garlic olive oil and shrimp.
"PATA NEGRA" OR "BÍSARO" HAM
Thin slices of cured ham.
CHEF'S SUGGESTION
"5 OCEANOS" traditional Clams
Encased in a velvety sauce with butter beans.
The best
OF OCEANS
“5 OCEANOS”, Lobster, Seafood or European Lobster Pasta.
The best seafood involved in a delicious sauce with pasta.
OCTOPUS, SEAFOOD, LOBSTER, Monkfish, Prawns OR European Lobster Rice.
A slowpoke rice enriched with the best ingredients of our Oceans.
CHEF'S SUGGESTION
Seafood or Prawns Bean Stew
The best seafood wrapped in a heavy cream with beans accompanied flavors.
European Lobster, Monkfish, White Grouper and Clams or Lobster Casserole
Cooked at low heat to intensify all the flavors.
Codfish with Maize Bread
In the oven, with a crispy bread and herbs.
Octopus or Monkfish Fillets.
Soft octopus straps or monkfish covered with a crunchy batter.
CHEF'S SUGGESTION
ROOSTER FISH
Fried and served with a delicious bread soup eggs provided by the same.
Octopus “a la Lagareiro”
Grilled, topped with plenty of Portuguese olive oil and served with potato batter.
Puff Pastry Seafood
A selection of seafood of our Oceans covered in a crispy puff.
5Oceanos Codfish
The best baked loins in the oven, wrapped in a mixture of egg and breadcrumbs, made slowly in olive oil flavored with garlic cloves, and accompanied by golden potatoes and sprouts.
Fish Stew
The best selection of fish accompanied by potatoes in a sauce typically Portuguese.
Shrimp Omelette
Egg wrapped in small pieces of shrimp.
CHEF'S SUGGESTION
Grilled Sea Fish
White Grouper, Turbot, Small Seabass from our Coast, Big Seabass from our Coast, Salmon Sole, Red mullet, Hake, John Dory, Red Sea Bream, Grouper, Squid...
Selection
SEAFOOD
Lobster
Boiled or Grilled.
Crab
Boiled or Grilled.
European lobster
Boiled or Grilled.
Langoustine
Boiled or Grilled.
Shrimp from our coast
Boiled or Grilled.
Giant Shrimp
Boiled or Grilled.
Boiled or Grilled.
Bamacles
Boiled or Grilled.
Oysters
Open to natural or steam.
Murex
Boiled.
Seafood Mixed
Cooked and Grill (2 person).
The most delicious
Meat
Chef´s Suggestion
Steak á “5Oceanos”
Grilled and topped by Flemish cheese and drizzled in a sauce to remember the typical "Francesinha".
Succulent put empty grilled ox in laminated hot drizzled with demi-sauce glase.
Steak Mustard
Dipped in flavored intense mustard sauce.
Steak”Rolha”
High and juicy steak, barely dozed off, simply dotted with salt flower, with fries on toothpicks, a beautiful egg fried in olive oil, for the purists of underdone meat.
3 Pepper Steak
Dipped in flavored intense pepper sauce.
Veal tenderloin
Small pieces of veal accompanied by peas and Champignon.
Beef and Pork “à Alentejana”
Chateaubriand
Simply seasoned Ox tenderloin with salt flower, blondish in Brasa finely laminated, attached thin and crispy slices of bacon, new bridge potatoes, grilled tomato and bearnaise sauce.